Happy Holidays from all of us at Conexión Chocolate! While this past year was certainly challenging, we learned, adapted, and overcame the obstacles in our way. With your help, we were able to support cacao farmers, continue operating and most importantly, we found ways to stay connected. We deli...

Travel with us to Ecuador during the Holiday season! We are excited to be part of the FCCI @chocoinstitute Origin Series event. Learn about our special partnership with Grocer’s @grocersdaughter and Conexión Chocolate journey working in cacao and chocolate. Connect on the link below on December ...

 Anne Boulley is also known as Artisanne Chocolatier. She discovered a love for chocolate work after her years of food writing for popular food magazines, and then working as a pastry chef for her own cafe on the Southern Oregon Coast. "My favorite work was creating chocolate truffles and mendian...

::: [English] ::: The Cacao and Chocolate Summit Online event is a digital exhibition taking place on May 27–28 that will bring together representatives of the entire cocoa and chocolate industry in Latin America and the United States to share examples and best practices in the response to Covid-...

Conexión Chocolate is proud to attend to the world’s largest event dedicated to food, Fancy Food Show.  We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed good cultivation and care pra...

::: [English] ::: Connecting with our producers! We enjoyed a day of integration with 600 cocoa producer partners of the UOPROCAE Association where we share directly with cocoa producers and in conjunction with Conexion Chocolate and Rikolto in Latin America - VECO we highlight and support the gr...