Anne Boulley is also known as Artisanne Chocolatier. She discovered a love for chocolate work after her years of food writing for popular food magazines, and then working as a pastry chef for her own cafe on the Southern Oregon Coast. "My favorite work was creating chocolate truffles and mendian...
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The Cacao and Chocolate Summit Online event is a digital exhibition taking place on May 27–28 that will bring together representatives of the entire cocoa and chocolate industry in Latin America and the United States to share examples and best practices in the response to Covid-...
Conexión Chocolate is proud to attend to the world’s largest event dedicated to food, Fancy Food Show. We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed good cultivation and care pra...
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Connecting with our producers!
We enjoyed a day of integration with 600 cocoa producer partners of the UOPROCAE Association where we share directly with cocoa producers and in conjunction with Conexion Chocolate and Rikolto in Latin America - VECO we highlight and support the gr...
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Ecuadorian chocolate is the most desired in the world, from its origin in the sowing and harvesting of fine flavor cacao, passing through the roasting of the cocoa beans and their final product.
Familia magazine did a report on Conexion Chocolate about our brand philosophy, cho...
Conexión Chocolate is proud to attend to the world’s largest event dedicated to cacao & chocolate, Salon Du Chocolat New York. We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed go...