::: [English] ::: Ecuadorian chocolate is the most desired in the world, from its origin in the sowing and harvesting of fine flavor cacao, passing through the roasting of the cocoa beans and their final product. Familia magazine did a report on Conexion Chocolate about our brand philosophy, cho...

Conexión Chocolate is proud to attend to the world’s largest event dedicated to cacao & chocolate, Salon Du Chocolat New York. We will be attending with our premium and unique chocolate made with the finest cacao beans produced and harvested directly from Ecuadorian hands, who have managed go...

::: [English] ::: Ecuadorian cocoa production, which enjoys wide international prestige, needs to rejuvenate to maintain quality in markets that seek its aroma and texture. That is one of the conclusions left by the Cacao and Chocolate Summit 2019 meeting, which was held on May 6 and brought toge...

::: [English] ::: The Ecuadorian chocolate brand Conexión Chocolate, by way of the importer Bricake, entered the Brazilian chocolate market with its derivatives. They in turn participated with their products in the APAS fair in Brazil. Since joining, they have already participated in marketing ac...

After creating the schematic guide to chocolate bars in Peru, it is Ecuador's turn. Again, I start from the results of the International Chocolate Awards in order to start building this guide that includes only chocolate bars and leaves out the chocolates or other types of final product made with...

What is ‘craft’ chocolate? How about ‘artisanal,’ ‘virgin’ or ‘sustainable’ chocolate? These are just some of the myriad terms used by chocolate-makers and chocolatiers in an attempt to define their products and methods, and to market them to consumers. There are of course many other terms – loca...