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We work directly with cacao cooperatives as well as the Heirloom Cacao Preservation Fund (HCP) to preserve this increasingly rare cacao, empowering communities and inspiring new generations.
We use a variety of roasting styles to highlight the innate organoleptic flavor profiles from different regions of Ecuador to bring single-origin artisan chocolate to life.
Choosing the ideal couverture from the numerous options available can be challenging, which is why we’re excited to offer a selection that is unique in a variety of ways. Our couvertures include a wide assortment of origins, percentages and roast levels creating complex flavor profiles that are otherwise hard to achieve.
A Woman-Owned Chocolate Company
Jenny Samaniego’s love of cacao started at a young age in her home country of Ecuador, where she now works alongside small-scale cacao farmers to bring single origin artisan chocolate to life. Conexión Chocolate is made with Heirloom Arriba Nacional Cacao and a precise attention to detail, creating an unmatched depth of flavor.
Read MoreA clean, green chocolate you can feel great about!
