Celebrating World Cacao Day – From the Source. From Ecuador, with flavor, roots, and care. From Ecuador, the birthplace of fine flavor cacao, we join the world in honoring this extraordinary fruit—its past, its future, and the hands that carry it forward.For centuries, cacao has been a cornerston...

Welcome to the Conexión Chocolate blog, where we explore the intricacies of the cacao market and its effect on our industry. As professional chocolatiers, it is vital to understand the factors influencing cacao prices, as this knowledge is essential for both your business strategy and the sustain...

The production of chocolate is not only an art but also a legacy passed down from generation to generation. In the sweet and fascinating universe of chocolate, there are stories that deserve to be told, and today we want to make space to recognize the incredible resilience of all those who are p...

There's more to specialty chocolate than meets the eye (or taste buds.) While we savor our favorite chocolate bars, a complex web of ethical, environmental, and economic challenges lurks beneath the surface. Let's unwrap some uncomfortable truths about this and explore how conscious consumers can...

Hi everyone! In this mini blog, we want to share a broad picture of how our chocolate couvertures and specialty bars make it to you and your loved ones. As you might know, it all starts by partnering with our cacao farmer co-ops around Ecuador. We seek the best cacao in regions such as Esmeraldas...

We wanted to give you a little update and a inside look on our sustainable chocolate production season.It's been a wild ride with cacao prices all over the place, but we're still on a mission to bring you the best single-origin, sustainable, direct-trade chocolate. Not just that but we are commit...