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Unraveling the Cocoa Crisis

Unraveling the Cocoa Crisis

What is the Current State of Cocoa? The ongoing cocoa shortage is hitting home for us at Conexión, as we've witnessed its impacts firsthand. It's a result of various factors, with climate change and diseases wreaking havoc on cocoa crops, particularly in Africa’s Ivory Coast. The 24% shortfall in...
Conexion Chocolate's Sweet Soirée and Symposium Journey

Conexion Chocolate's Sweet Soirée and Symposium Journey

In a sweet celebration of expertise and innovation, we recently had the privilege of participating in the Pastry and Chocolate Symposium and Soirée organized by the Fine Chocolate Industry Association. Held at the esteemed Melissa Coppel School, this event served as a melting pot for professional...
Mario Remache at Sigep, pressenting Ecuadorian Chocolate that is also sustainable and direct trade

Talking Chocolate at SIGEP 2024

Greetings, chocolate enthusiasts and fellow aficionados of delectable delights! We've got some exciting news from the 46th International Trade Show of Artisan Gelato, Pastry, Bakery, and the Coffee World, SIGEP 2024. Conexion Chocolate Shines in Europe Imagine a world where your guilty pleasure ...