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Conexion Chocolate dark chocolate bars made with designated heirloom cacao

Sharing the Story of Heirloom Cacao Preservation

Conexión Founder Jenny Samaniego will be a panelist in the upcoming Fine Chocolate Industry Association (FCIA) discussion on Heirloom Cacao Preservation on March 11th, 2021. Jenny is honored to be joining other industry experts Matt Caputo of Caputo's Market & Deli, Jacob Marlin of Bfree, and...
Conexion Chocolate founder Jenny Samaniego standing in her office in front of cocoa pods mural

Conexión Founder Makes Finals in Pitch Competition

We’re so excited to announce that Jenny Samaniego, our fearless founder, has made it to the final round of the Take Off Now Business Pitch Competition! Take Off Now, organized by New York Women in Business and supported by Accompany Capital and the Wells Fargo Foundation, is a competition for fem...
Fresh Mint and Lemon Bonbon made by Chocolate Maya using Conexion Chocolate Los Rios 70% couverture

Conexión Customer, Chocolate Maya, Wins Coveted Good Food Award

Congratulations to Conexión Chocolate customer Chocolate Maya of Santa Barbara, California. They received the highly-coveted 2021 Good Food Award for their Fresh Mint & Lemon Bonbon, made using our Los Rios 70%. It is not easy to win one of these coveted awards. Each year, over 2,000 entries ...
Conexion Chocolate artisan chef making delicious chocolate

Now Hiring: Sales Development Representative (Part-Time, USA)

Description: Conexión Chocolate is looking for a part-time sales development representative. A unique opportunity for a passionate person to build relationships with chocolatiers, pastry chefs, bakers, wholesalers, retailers, brokers to increase chocolates sales and grow with us. We make award-wi...