In the heart of Amsterdam, amidst the bustling energy of Chocoa 2024, Conexión Chocolate stood tall as a beacon of sustainable chocolate-making and single-origin specialty craftsmanship. It wasn't just a trade fair; it was a celebration of artistry, innovation, and a shared vision fo...
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In a sweet celebration of expertise and innovation, we recently had the privilege of participating in the Pastry and Chocolate Symposium and Soirée organized by the Fine Chocolate Industry Association. Held at the esteemed Melissa Coppel School, this event served as a melting pot for professional...
Greetings, chocolate enthusiasts and fellow aficionados of delectable delights! We've got some exciting news from the 46th International Trade Show of Artisan Gelato, Pastry, Bakery, and the Coffee World, SIGEP 2024.
Conexion Chocolate Shines in Europe
Imagine a world where your guilty pleasure ...
ONE-OF-A-KIND TOUR OF SOME OF ECUADOR’S MOST MAGICAL CACAO-PRODUCING REGIONS
Back by popular demand, Conexión Chocolate’s Cacao Expedition returns once again!
Be on the lookout for more details about our Cacao Expedition 2024, where you can join Conexión founder Jenny Samaniego on a one-of-...
CACAO EXPEDITION: SEPTEMBER 2022
A Journey to Origins
A huge thank you to everyone who joined us on our last Cacao Expedition, "A Journey to Origins". As we look into the future for our Cacao Expedition 2024, we reminisce on some of the highlights from our last trip:
Our 2022: Itenarary
Day 1:...
Ecuador, often hailed as the birthplace of chocolate, boasts a rich history of cacao cultivation. However, our country's chocolate production, particularly its cacao plants, can be significantly affected this year by El Niño, a climate phenomenon characterized by the warming of sea surface temper...