The Conexión Cocoa and Chocolate Summit was a vibrant event filled with insightful discussions, expert panels, and engaging activities, bringing together experts and enthusiasts from around the world to share knowledge and celebrate the art and science of cocoa and chocolate. The summit began wit...

In the world of culinary delights, there are those whose names spark excitement and anticipation, and Chef Derek Poirier is undoubtedly one of them. With a journey steeped in dedication and a passion for the craft, Chef Derek brings a wealth of experience and innovation to Conexión. We are incred...

What is the Current State of Cocoa? The ongoing cocoa shortage is hitting home for us at Conexión, as we've witnessed its impacts firsthand. It's a result of various factors, with climate change and diseases wreaking havoc on cocoa crops, particularly in Africa’s Ivory Coast. The 24% shortfall in...

In February 2024, Nuremberg hosted the BIOFACH trade show, which attracted the global community of organic food and natural and organic cosmetics. One of the prominent projects that participated in the event was CREA, led by Rikolto. CREA aims to connect sustainable products from Ecuador to the s...

In the heart of Amsterdam, amidst the bustling energy of Chocoa 2024, Conexión Chocolate stood tall as a beacon of sustainable chocolate-making and single-origin specialty craftsmanship. It wasn't just a trade fair; it was a celebration of artistry, innovation, and a shared vision fo...

In a sweet celebration of expertise and innovation, we recently had the privilege of participating in the Pastry and Chocolate Symposium and Soirée organized by the Fine Chocolate Industry Association. Held at the esteemed Melissa Coppel School, this event served as a melting pot for professional...