STEPHEN L. DURFEE, CEPC, CHE ::: [English] ::: Professor of the Arts of Chocolate and Pastry at The Culinary Institute of America in California, USA. World Chocolate Masters Competition, Third place. James Beard Foundation, Pastry Chef of the Year. One of the "10 best pastry chefs", Pastry Art &...

Here is a clip of Conexión Chocolate founder Jenny Samaniego from Ecuador sharing the pillars of her chocolate and showing the range of products that she exhibited at the most important chocolate and cocoa conference in Europe: Chocoa 2018. Learn more about Chocoa 2018 and register on the offici...

We are excited to share the news that Conexión Chocolate has won three awards in the Academy of Chocolate Awards 2017. Additionally, we were commended for our packaging.

Conexión Chocolate at our first international fair, very exciting times!

Discover a world of chocolate at the Big Chocolate Show, October 6-8, 2017 in NYC! Meet the greatest chocolatiers, artisans, chefs and experts from around the world. See exceptional chocolate creations, attend live demonstrations, and take part in a variety of delicious gourmet activities for bo...

Conexión Chocolate participated at the Chocolate Fest 2017.