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Rainforest 55% Fluid

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This 55% fluid couverture delivers a smooth cacao base with notes of toasted nuts and light caramel. Its gentle sweetness and clean, lingering finish offer a well-balanced profile ideal for fine enrobing and other high-fluidity applications.

Pairs well with:

  • Hazelnut liqueur
  • Poached pear
  • Cinnamon

Ideal for:

  • Enrobing
  • Ganache
  • Molding and bars
  • Ice creams and sorbets
  • Vegan confections
  • Baking
  • Sauces
  • Plated desserts


Crafted at origin with beans from the Kallari co-op in Napo, this fluid couverture is engineered for precision and ease in high-performance settings. Its controlled viscosity, tempering stability, and layered flavor profile make it an essential tool for chocolatiers and pastry chefs alike.

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