Savor the fresh aroma of coriander seeds, balanced perfectly with the chocolate’s flavor of bright red berries and woodsy tannins. The Andean golden berry cuts through the chocolate’s flavor with bright bursts of sweet and tart fruit dried in the sun.
We craft sustainable chocolate bars you can feel great about. Sourced directly from farmers who we know personally and crafted from bean-to-bar right here in the country of origin. Made with cacao from the Fortaleza del Valle co-op in Manabí, Ecuador.
DIRECT TRADE + GLUTEN-FREE + VEGAN