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This 55% fluid couverture delivers a smooth cacao base with notes of toasted nuts and light caramel. Its gentle sweetness and clean, lingering finish offer a well-balanced profile ideal for fine enrobing and other high-fluidity applications.
Pairs well with:
- Hazelnut liqueur
- Poached pear
- Cinnamon
Ideal for:
- Enrobing
- Ganache
- Molding and bars
- Ice creams and sorbets
- Vegan confections
- Baking
- Sauces
- Plated desserts
Crafted at origin with beans from the Kallari co-op in Napo, this fluid couverture is engineered for precision and ease in high-performance settings. Its controlled viscosity, tempering stability, and layered flavor profile make it an essential tool for chocolatiers and pastry chefs alike.