A uniquely South American bar, celebrating our native crops. The ancient grain of amaranth is sweet and nutty, balanced by the herbal citric aroma of lemon verbena. These flavors are a perfect match for the fruity aroma of our Virgin chocolate.
This is the sustainable chocolate you’ve always wanted, organic and sourced directly from farms who we know personally. Made with cacao sourced from the Apovinces co-op in Los Rios, Ecuador. Crafted from bean to bar, right here in the country of origin.
Heirloom Cacao Preservation designation.
DIRECT TRADE + GLUTEN-FREE + VEGAN