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Product Description
A dark milk couverture with tropical brightness and creamy coconut undertones. Gentle notes of macadamia, caramelized milk, and vanilla give depth to a profile that is both vibrant and smooth, with a delicate floral lift on the finish.
Pairs well with:
- Passion fruit
- Rum
- Toasted sesame
Ideal for:
- Ganache
- Molding
- Layered bonbons
- Creamy fillings
- Glazes
- Ice creams and sorbets
- Vegan or dairy-based desserts
- Baking
Crafted at origin with beans from UOPROCAE co-op, from Esmeraldas, Bullaranga 58% reflects the lush coastal terroir and the vibrancy of the communities who grow and process it. Its dark milk formulation balances elevated cacao content with a round, creamy mouthfeel, making it especially versatile in recipes where structure and flavor must coexist with finesse.
DIRECT TRADE + GLUTEN-FREE + DARK MILK CHOCOLATE
Customer Reviews
I use Conexión chocolate throughout my confectionery and pastry products for my bakery business. This delicious chocolate provides a great mouthfeel and flavor as a complement to many vegan or dairy free desserts. I use it to coat honeycomb toffee candies which customers love.
