This is the way milk chocolate was meant to be savored, rich and flavorful. Heirloom Nacional cacao comes together with Ecuadorian milk to create a luxuriously creamy milk chocolate, overflowing with caramel flavor.
We are committed to making sustainable chocolate and sourcing cacao from farmers we know personally. Our products are made from bean-to-bar right here in the country of origin. Cacao for this bar sourced from El Finquerito co-op in Pichincha, Ecuador.
DIRECT TRADE + GLUTEN-FREE