Product Description

This chocolate offers a bright and nutty flavor profile. A bouquet of red fruits and cacao is followed by a long lasting finish on the palate with hints of toasted almond.

Pairs well with:

• cognac
• red wine
• nuts
• coffee

Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops.

Calceta 81% is ideal for:

• molding and chocolate bars
• enrobing/coating
• ganache
• beverages
• sauces
• baking
• vegan treats

This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place. 

Certified organic and vegan.

Cocoa of Excellence award winner.

DIRECT TRADE + GLUTEN-FREE + VEGAN