Delicate yet rich and chocolatey sweetness hits the tongue first, giving way to a toffee creaminess in the finish of our lightest dark chocolate.
Puerto Quito 55% is ideal for:
- molding and chocolate bars
- ice creams and sorbets
- vegan treats
Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops.
We are committed to making sustainable chocolate and sourcing cacao from farmers we know personally. Our products are made right here in the country of origin, highlighting the terroir of this special place. Cacao for this couverture was sourced from El Finquerito co-op in Pichincha, Ecuador.
Certified organic and vegan.
Cocoa of Excellence award winner.
DIRECT TRADE + GLUTEN-FREE