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Rainforest 55% Fluid

$39.07

Tax included. Shipping calculated at checkout.

Quantity

WARM WEATHER SHIPPING

During warm weather, we schedule shipments with extra care to help preserve the quality of your chocolate and minimize weekend transit holds.
For best results, we recommend placing orders Monday–Wednesday; orders placed Thursday or Friday may be scheduled for the following business day.
Upon delivery, please bring your package indoors promptly, as outdoor exposure may affect the condition of the chocolate.
Once your order is handed to the carrier, heat exposure, transit delays, and handling conditions are outside Conexión Chocolate’s control.
All orders require one business day to process.

Please review our Shipping Policy before placing your order.

This 55% fluid couverture delivers a smooth cacao base with notes of toasted nuts and light caramel. Its gentle sweetness and clean, lingering finish offer a well-balanced profile ideal for fine enrobing and other high-fluidity applications.

Pairs well with:

Hazelnut liqueur
Poached pear
Cinnamon

Ideal for:

Enrobing
Ganache
Molding and bars
Ice creams and sorbets
Vegan confections
Baking
Sauces
Plated desserts

Crafted at origin with beans from the Kallari co-op in Napo, this fluid couverture is engineered for precision and ease in high-performance settings. Its controlled viscosity, tempering stability, and layered flavor profile make it an essential tool for chocolatiers and pastry chefs alike.

Rainforest 55% Fluid

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