Our luxuriously creamy milk chocolate, rich with caramel flavor is the ideal backdrop for the addition of Ecuadorian coffee. The bitterness of the coffee is balanced with the creamy sweetness of milk chocolate to create the best mocha latte in the form of a bar.
We are committed to making sustainable chocolate and sourcing cacao from farmers we know personally. Our products are made from bean-to-bar right here in the country of origin. Cacao for this bar sourced from El Finquerito co-op in Pichincha, Ecuador.
DIRECT TRADE + GLUTEN-FREE