This chocolate, made with nothing but fine Ecuadorian cacao beans, brings the flavor of Ecuador to your creations. The high cocoa content offers a flavor profile characterized by powerful tannins with a strong, lingering intensity.
Pairs well with:
Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops.
Pure Ecuador 100% is ideal for:
- molding and chocolate bars
- ice creams and sorbets
- vegan treats
This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place.
Certified organic, kosher, and vegan.
Cocoa of Excellence award winner.