This bar is a cocktail of sophisticated flavors with a fun crunch! Nutty quinoa pairs with the complex licorice aroma of anise. All backed up with the fruit-forward flavors of our virgin, gently roasted chocolate made with heirloom Nacional cacao.
This is the sustainable chocolate you’ve always wanted, organic and sourced directly from farms that we know personally. Made with cacao sourced from the Apovinces co-op in Los Rios, Ecuador. Crafted from bean to bar, right here in the country of origin.
Heirloom Cacao Preservation designation.
DIRECT TRADE + GLUTEN-FREE + VEGAN