For the coffee lover. A bar that brings the mocha flavor to life with the fruit-forward flavors of heirloom Nacional cacao. This lower percentage dark chocolate balances the intensity of Ecuadorian coffee with elevated sweetness.
We are committed to making sustainable chocolate and sourcing cacao from farmers we know personally. Our products are made from bean-to-bar right here in the country of origin. Cacao for this bar sourced from El Finquerito co-op in Pichincha, Ecuador.
DIRECT TRADE + GLUTEN-FREE