What is the Current State of Cocoa? The ongoing cocoa shortage is hitting home for us at Conexión, as we've witnessed its impacts firsthand. It's a result of various factors, with climate change and diseases wreaking havoc on cocoa crops, particularly in Africa’s Ivory Coast. The 24% shortfall in...

In February 2024, Nuremberg hosted the BIOFACH trade show, which attracted the global community of organic food and natural and organic cosmetics. One of the prominent projects that participated in the event was CREA, led by Rikolto. CREA aims to connect sustainable products from Ecuador to the s...

In the heart of Amsterdam, amidst the bustling energy of Chocoa 2024, Conexión Chocolate stood tall as a beacon of sustainable chocolate-making and single-origin specialty craftsmanship. It wasn't just a trade fair; it was a celebration of artistry, innovation, and a shared vision fo...

In a sweet celebration of expertise and innovation, we recently had the privilege of participating in the Pastry and Chocolate Symposium and Soirée organized by the Fine Chocolate Industry Association. Held at the esteemed Melissa Coppel School, this event served as a melting pot for professional...

Greetings, chocolate enthusiasts and fellow aficionados of delectable delights! We've got some exciting news from the 46th International Trade Show of Artisan Gelato, Pastry, Bakery, and the Coffee World, SIGEP 2024. Conexion Chocolate Shines in Europe Imagine a world where your guilty pleasure ...

  ONE-OF-A-KIND TOUR OF SOME OF ECUADOR’S MOST MAGICAL CACAO-PRODUCING REGIONS Back by popular demand, Conexión Chocolate’s Cacao Expedition returns once again! Be on the lookout for more details about our Cacao Expedition 2024, where you can join Conexión founder Jenny Samaniego on a one-of-...