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A stack of delicious chocolate tablet blocks

A Complete Schematic Guide to Ecuadorian Chocolate Tablets

After creating the schematic guide to chocolate bars in Peru, it is Ecuador's turn. Again, I start from the results of the International Chocolate Awards in order to start building this guide that includes only chocolate bars and leaves out the chocolates or other types of final product made with cocoa.

Large group of dark chocolate couverture pieces

Similar to how I did in the Peru chocolate bar guide, I divided the guide into six categories which are: milk chocolates, milk chocolates with infusions, powders, or inclusions, dark chocolates, dark chocolates with infusions, powders, or inclusions, white chocolates and added the category of white chocolates with infusions, powders, or inclusions. Each category has several subsections, which indicate the percentage of cocoa and, in the case of chocolate bars with infusions, powders, or inclusions, the type of additional ingredient it contains.

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Source: DasbethViajera.com