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PROFESSIONAL LINE

Our chocolate couvertures are made with a single origin Arriba Nacional Cacao beans selected from the finest cacao regions of Ecuador, Manabi & Los Rios. Our chocolate has been carefully crafted and roasted in different intensities to develop its exquisite and unique bouquet of floral aromas and fruity flavors that will empower your creations.

VIRGIN

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    VIRGEN - 70%

    LOS RIOS

    Deeply Fruity & Floral

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    VIRGEN - 85%

    VINCES

    Robust & Red Wine Notes

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    VIRGEN - 100%

    GRAN CACAO

    Intensely Floral & Rustic

ROAST INTENSITIES

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    LIGTH ROASTED - 64%

    FORTALEZA

    Delicately Floral & Caramelized

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    MEDIUM ROASTED - 70%

    MANABI

    Exotic Red Fruits & Woody

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    DARK ROASTED - 81%

    CALCETA

    Bright, Floral & Nutty

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    PURE ECUADOR - 100%

    PURE ECUADOR

    Rich, Complex & Colorful

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    DARK MILK - 43%

    PICHINCHA

    Richly Creamy & Vainilla hints

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